Food Pantry Volunteer
ROLE SUMMARY
Food Pantry Volunteers help Redeemed Life Church Oʻahu serve individuals and families in our community who are experiencing financial hardship or food insecurity. Volunteers assist with collecting, organizing, stocking, and distributing groceries and essential household items in a welcoming, respectful, and caring environment.
JOB DESCRIPTION
- Food Pantry Volunteers work alongside church leadership and other volunteers to support the pantry's daily operations. Responsibilities may include:
Receiving Donations: Accept, sort, and organize donated groceries, toiletries, and other approved essential items.
Stocking and Inventory: Arrange pantry shelves, monitor available supplies, rotate products by expiration date, and report low-stock items.
Food Distribution: Help prepare grocery bags, restock distribution areas, and assist community members in selecting items according to pantry guidelines.
Welcoming Guests: Greet individuals and families warmly, answer basic questions, and help create a friendly, judgment-free atmosphere.
Maintaining Cleanliness: Keep pantry areas clean, organized, and safe, following food-handling and sanitation guidelines.
Teamwork: Communicate with pantry coordinators, follow established procedures, and assist with special food drives or community outreach activities as needed.
Protecting Dignity and Privacy: Treat all guests with respect, maintain confidentiality, and avoid making assumptions about anyone's circumstances.
REQUIREMENTS
A compassionate, respectful attitude toward people from all backgrounds.
Reliability, punctuality, and a willingness to work as part of a team.
Ability to follow instructions and established pantry procedures.
Commitment to treating guests with dignity and maintaining their privacy.
Willingness to follow food safety, sanitation, and workplace safety guidelines.
Agreement to comply with RLC Oʻahu's volunteer policies and code of conduct.